MEALS PROVIDED DURING COFE3 EVENT

On Friday Night there will be a display of hors d’ oeuvres before the program and afterwards a Tapas and Fondue Reception with an Open Bar.

Saturday morning we will provide a Continental breakfast of fresh fruits and baked goods, hot coffee, tea and freshly squeezed juices.

The Saturday Keynote Lunch will provide a Buffett with meat, chicken and vegetarian options, salads and dessert.

There will be an afternoon break with Cookies and Beverages.

The Saturday Night Banquet and Awards Gala will include a Formal Family Style Dinner including Fish, chicken and Meat options at your own table, Salads, desserts and the beverage of your choice.